Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...
Named after the village from it originated, cheddar cheese is hard and natural cheese made from cow's milk. Its texture and colour, however, depends on the processing the cheese undergoes. It usually ...
Say (Cheddar) cheese.