Moscow (AFP) - After an official embargo cut her off from her favorite French camembert and Italian parmesan, Muscovite Tatyana Korshunova took matters into her own hands — she decided to learn how to ...

Master cheesemaker, Pam Hodgson, hard at work at Sartori Cheese in Plymouth, Wis. Cheese. We love it here in Wisconsin, and the numbers back this fact up. If Wisconsin was a country, we would rank ...

Can chemistry explain what makes Stilton stinky and goat cheese gooey? Liz Thorpe, vice president of Murray's Cheese in New York and author of the new book The Cheese Chronicles, talks about the ...

Now that the Midland Area Farmers Market is in full swing, Julie Maurer and Gretchen Baier are downtown every Saturday selling their French-made, artisan goat cheese. Maurer, a retired Dow chemist, ...

The cheese plate is, without a doubt, everyone's favorite guest at a party. It's approachable, welcoming, and, above all, always different. Plus, it's incredibly versatile, whether it's at a casual ...

Imagine your favorite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack. Wouldn’t it be wonderful to use those really good cheeses you love on nachos or as a ...

Apart from her one-year old son and her husband, there might not be anything Carly Leisk loves more in this world than cheese. "The sign of a good cheesemonger is, when you go into a cheese shop, they ...

Prepping plans for your next holiday meal? Consider a cheese plate for an easy, edible entertainment piece. Whether it’s the star of the evening for a friendly gathering or simply a pre-meal app to ...