Mentors Gordon Ramsey, Nyesha Harrington and Richard Blais are drafting their teams in this episode of "Next Level Chef" ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Not all kids are raised in households where they’re taught how to cook. Or how to prepare themselves for adult responsibilities, like work. If you’re in the foster system, it can be exponentially less ...

Want to cook Tom & Jerry steak like the pros? This recipe shows the step-by-step method for juicy, flavorful, and perfectly cooked meat. Learn the chef’s secrets to seasoning, timing, and heat control ...

Add Yahoo as a preferred source to see more of our stories on Google. Iulian Catalin / Getty Images Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan ...

Yet despite its popularity, many home cooks approach it with hesitation, wondering the best way to cook salmon and worrying about cooking time and temperature, strong aromas or ending up with a dry ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Nine pairs of students gathered in the Private Dining Room of South Quad Dining Hall Saturday morning for the “Iron Chef: ...