Brownies have a way of disappearing faster than any other dessert on the table. Rich, chocolatey, and comforting, they’re the ...

Bakery cookies and brownies always look too good to recreate at home, but they're not. These recipes give you that same thick ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Brownies make for great desserts, especially when they have a great chewiness to them. These three little adjustments to your brownie recipe will help them reach chewy perfection. If your last batch ...

Whisk 3 (3.4-ounce) boxes instant vanilla pudding mix and 3 3/4 cups of the cold heavy cream together in a large bowl until ...

There’s nothing more frustrating than slaving over homemade baked goods only to think, “The box tastes better.” Yet it’s something I still run into more than I’d like, even as a fairly seasoned cook.

Did you know it's a mistake to fold in the flour completely when making brownies? Doing so develops gluten, and too much gluten will make your dense and chewy brownies too light and airy when baked.

To test the brownie mixes, each was baked in the Better Homes & Gardens Test Kitchen according to package directions in 9x9-inch square pans and sampled once they had cooled. We evaluated the mixes ...

I Scream for S'mores! If there were an all-American confectionery hall of fame, ice cream sandwiches would be among the first inductees. Californian Donna Egan grew up eating the sweet treat and ...

This fantastic frozen treat combines chewy, chocolaty brownies and creamy ice cream into an easy-to-eat dessert sandwich. They can be made ahead, which means they save time if you're entertaining, and ...