Make the Chianti sauce: Sauté minced onions in extra-virgin olive oil for 5 minutes, add 3 cloves of garlic and the prosciutto and continue to sauté for 1 more minute. Add ½ cup wine and cook for 1 ...

National Chianti Day on Friday, September 4th celebrates the cherished Italian wine from the Tuscany region of Italy. Now is the perfect time to stock up on Santa Margherita Chianti Classico Riserva ...

This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. At Antica Macelleria Cecchini, Dario Cecchini’s ...

*Your grocery store butcher can cut into individual ribs and de-bone. Pat short ribs dry and season with salt and pepper. Coat a large, nonstick pan or dutch oven with olive oil. Sear the short rib ...

This Tuscan dish may be served with or without the sauce of roasted red pepper. The recipe is from Giovanna Folonari-Ruffino, whose husband is winemaker at the Tuscan Estates of Ruffino. A nice first ...

In a small saucepan, combine the vinegar and sugar and cook over moderate heat, stirring occasionally, until a medium amber caramel forms, 8 to 10 minutes. Carefully add the tomatoes and red pepper ...

With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...