Chicken Kiev With Mustard Potato Salad As the patties fry, the herb butter goes molten and the exterior puffs to a golden crisp. A mustard-spiked potato salad makes the ideal match.

This recipe for chicken Kiev comes from the new book “The Ultimate Companion to Meat” (Countryman Press) by Anthony Puharich and Libby Travers. It’s a classic version of a classic dish, with one ...

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...

Back in the day, if you wished to impress your dinner guests, you might make a special main course preparation such as steak Diane, chicken Cordon Bleu or chicken Kiev. We now spell the latter ...

Chicken Kiev already solves one of the biggest problems with frying chicken breasts: Cook them too long, and they tend to dry out. Some enterprising 19th century chef smartly stuffed that breast with ...

"It's what's on the inside that counts," says the father to the daughter in the touching after-school special. But there's ...

My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...

Chicken is one of the most popular meats in the world. Humans have been cooking and eating chickens for centuries, and the ways in which it was consumed were vast and versatile. Few chicken dishes can ...