Mix butter, garlic, and parsley. Roll into a log using clingfilm and freeze until firm (can be done a day ahead). Preheat oven to 200°C/180°C fan/Gas 6. Place each chicken breast in a zip-lock bag and ...

This recipe for chicken Kiev comes from the new book “The Ultimate Companion to Meat” (Countryman Press) by Anthony Puharich and Libby Travers. It’s a classic version of a classic dish, with one ...

This Baked Swiss Chicken is an easy, comforting dinner made with tender chicken breasts baked in a creamy celery sauce and ...

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...