Don't bother with the other 492 pages of the enormous menu at The Cheesecake Factory. Just skip to the chase and order one of the best-selling menu items: chicken Madeira. You can thank us later!

The first time I ordered Chicken Madeira at The Cheesecake Factory, I knew I had to recreate it at home. This dish combines tender chicken breasts with a rich, complex Madeira wine sauce, melted fresh ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For mushroom mixture: 1 tablespoon canola oil> 1/2 pound sliced mushrooms (about >3 cups)> To prepare mushroom ...

This recipe, inspired by the Cheesecake Factory’s Chicken Madeira, has everything you need — chicken, asparagus, cheese and mushrooms, not to mention a tasty sauce that tops it all. This recipe should ...

1) Flatten the chicken breast to about 1/2 inch thick. Depending on the size of the chicken breasts, you may want to cut them in half for service. 2) Once the chicken breasts are flattened, sprinkle ...

1. Melt butter and olive oil in a hot skillet, salt and pepper chicken and saute them in the skillet. Remove the chicken to a paper towel and set aside. 2. In same skillet add the mushrooms, onions ...

Cover chicken breast with plastic wrap; pound to 1/4 inch thick, sprinkle each filet with salt and pepper. heat 1 tablespoon olive oil in frying pan over medium high heat. Saute fillets 4-6 minutes ...

Madeira is sweet, so the finished sauce needs a hit of acid to balance it. A bit of butter will further smooth things out and add to the glossy, impressive look of the dish. A garnish of chopped ...