slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with ...

Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...

I love this recipe because it is so easy to make and versatile. You can use leftover chicken or any other protein. If you want to make it vegetarian, the tinga sauce also works well with mushrooms or ...

When summer arrives, I’m always looking to treat my family to fun food that doesn’t take a lot of time to prepare, since we’d rather spend our time hiking and boating. Mexican food is a crowd pleaser ...

As it is probably with most families, one of the strongest connections to the generations that came before us is that of the food coming out of our kitchens. Whether it’s learning to make your ...

MILWAUKEE -- Have you ever heard of Chicken Tinga? Maybe the bacon and chipotle will grab your attention. Chef Michael Feker joins Real Milwaukee with a taco recipe he cooks up at 2Mesa. 1. Heat oil ...

In a medium pot over medium heat, combine chicken, 5 cups water, ½ onion, bay leaves, 1 sliced clove garlic and a generous pinch salt. Simmer until chicken cooks through, about 20 minutes. Remove ...

Sunday Supper: Dinner in 1 hour, 10 minutes (45 minutes active time) Tinga is poached chicken or other meat tossed in a light tomato-chipotle sauce and served with tostadas or fresh bread. The entire ...

It’s worth a trip to Buckhead for the Chicken Tinga-Dilla at Iron Hill Brewery. Do you think they’d share the recipe so I can make these at home? – Krista Bender, Alpharetta Iron Hill Brewery & ...

I love tacos when I’m cooking for a crowd because they’re usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the ...

Chicken tacos with smoky, spicy Mexican tinga sauce will add a little zip to your Cinco de Mayo celebration. This version is made with charred white onions, a chunky puree of fire-roasted tomatoes, ...