I consider myself a guacamole minimalist, typically making mine with just ripe avocado, lime, salt, jalapeño and cilantro, so I was taken aback by how much I enjoyed it embellished with bits of fresh ...

Mexican-inspired food has a bad reputation for being unhealthy, but that doesn’t have to be the case. When you’re in control of the ingredients you can make virtually anything healthy. In this tostada ...

The author of The Mexican Home Kitchen cookbook shares her "all-time" favorite comfort food: "The crunchiness of the tostada, creaminess of the beans and freshness of the lettuce create a combination ...

Put the above ingredients in a crock pot for 6-8 hours on low. Once the chicken can be easily shredded using 2 forks, you can do that right in the crock pot. Flat tostada shells - crisped in the oven ...

The Mexican-born chef creates a Cinco de Mayo dish steeped in heritage. If you're looking to celebrate Cinco de Mayo with a top-notch dish ready to serve in 30 minutes or less, look no further! Chef ...

BAKERSFIELD, Calif. — In honor of Hispanic Heritage Month, we're showing you how to make tinga chicken tostadas. Saute the onions until they are transparent. Add the shredded chicken, and cook for a ...

1) To make the corn tortillas, combine the Maseca, water and salt together and using your hand knead together for 5 minutes. Cover and let the dough rest for 20 minutes. 2) Divide the dough into about ...

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is reimagining its beloved tostada with a ...