Chilean wines are renowned worldwide for their exceptional quality and unique flavors, thanks to the country's topography and climate that create ideal conditions for growing a wide variety of grapes.

In 1980 Chilean wine production totaled barely 900,000 liters. In 2022, Chilean wine production totaled 1.244 billion liters, a 7.39 percent decrease from 2021. Likewise, in 2022, Chilean wine export ...

With 400 guests in Millahue, the second edition of the event celebrated VIK’s recent recognition as the world’s number one ...

Chile's wine industry is facing mounting challenges as global consumption declines and consumers increasingly favor ...

While Chile is considered by many as part of the New World, wine has technically been produced in the South American country since the 1500s, whenSpanish missionaries started cultivating the País ...

By Rodrigo Gutierrez SAN JAVIER DE LONCOMILLA, Chile April 28 (Reuters) - In Chile's picturesque Maule Valley winemaking region, idyllic scenes of the year's harvest mask a stark reality, as ...

Chile is recognized worldwide for the high quality of its wines that it has produced in series since the 19th century thanks to a commercial agreement with vineyards in France and the United States.

When considering Chilean wine, robust Bordeaux varieties or signature grape, Carmenere, may come to mind as these have been the main exports for decades. Cool climate Pinot Noir may not be considered.

SANTIAGO, Nov 7 (Reuters) - Chile's vintners are increasingly thinking about how to adapt to shifts in climate and drier weather that has seen the Andean country gripped by drought for over a decade.

In an effort to revitalise interest and secure their future, Chilean wine producers are strategically pivoting towards experiential tourism, sustainable farming practices, and targeted social media ...

IS IT HARDER to overcome a bad reputation or no reputation at all? That question came to mind recently as I considered the state of Chilean Cabernet Sauvignon. It doesn’t even seem to be on the radar ...

In some ways, Chilean wine is almost too good value. The problem — if you can call it that — is the basic wines are so drinkable that many people don’t get round to exploring the more interesting, ...