Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

Miso Chili Oil is a bold, umami-packed condiment that adds instant depth and spice to any dish. Infused with the rich, savory notes of miso paste and the heat of fresh chilies, this oil is perfect for ...

Chili crisp is an oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans. It's commonly used on dumplings and noodles — but can also pair with sweets like chocolate ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...