Why Hong Kong’s Food Scene Is as Exciting as Ever

If you haven't been to Hong Kong in a while, I can't blame you — and I live here. Travel warnings were raised in 2019 during citywide protests, and before anyone could catch the ...

Vintage cookbooks trace Hong Kong’s food heritage from Hakka to haute in new exhibition

Treasured Recipes' at PMQ Taste Library features food-themed books and magazines spanning decades to show how the city's food scene evolved Social media is full of cooking videos today, but it was not ...
Houston Chronicle

How Fung’s Kitchen helped usher in a new era of Houston Chinese cuisine

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...
The New York Times

How a Chinese Brand Reshaped Hong Kong’s Food Delivery Scene

Meituan, the Chinese food delivery giant, tested its global expansion in Hong Kong, where its Keeta service displaced a rival before moving to other markets. By Zixu Wang Reporting from Hong Kong See ...
Houston Chronicle

Review: Hong Kong Food Street’s revival is a must-visit for some of Houston’s best Chinese cooking

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...
The New York Times

Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. By Alexandra Stevenson and Zixu Wang Reporting ...

From hungry boy to Chinese cuisine giant: The making of chef Yeo Gyeong-rae

"To find a great teacher is a blessing so rare it cannot be earned in three lifetimes. From a great teacher comes a great ...