After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret lies in ...

Declaring from the outset that his debut isn’t meant to be a definitive guide to Chinese cuisine— it focuses on classic takeout dishes —U.K. restaurateur and chef Wan shares his recipes for more than ...

Ring in the Chinese New Year with these delicious chicken dishes celebrating authentic Chinese flavours like ginger, chilli, hoisin, and sichuan. A brilliant fusion of salty and sweet, sour and spicy, ...

RESTAURANT. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT SKY RIVER CASINO IN ELK GROVE, AND WE’RE AT THEIR CHINESE AND DIM SUM RESTAURANT. THE DRAGON BONE. WE HAVE EXECUTIVE CHEF TONY LAI JOINING US ...

We’re lightening up a popular Asian restaurant menu item by turning sweet and sour chicken into something that’s more of a stir-fry. The chicken in this dish is typically battered and deep-fat fried, ...

Up your rotisserie chicken game and flavor the bird with an Asian-flare. Rotisserie chicken is the perfect staple for many recipes. When faced with a dinnertime dilemma%2C rotisserie chicken comes to ...

1. Soak the leeks in cold water, shaking them in the water to remove the sand. With your hands, lift them from the water and transfer to a colander to drain. 2. In a soup pot over medium heat, heat ...

This Chinese New Year, think about ushering in the Year of the Rat by making your own sweet and sour sauce to jazz up chicken, shrimp or pork — or a combination of all three. “The sweet and sour combo ...

The trouble with sweet-and-sour chicken is that the flavor is mostly sweet — too sweet, at that — and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and teasingly ...

There’s an old maxim that every culture has a version of chicken soup. I’m adding an addendum to that commonplace canon: agrodolce. In Italian, it’s sour (agro) and sweet (dolce); in French, ...