If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

Soul food, which has special meaning during Kwanzaa, takes on several recognizable forms in the American culinary pantheon. You've heard, of course, of fried chicken, mac and cheese, collard greens ...

With chitlins about to make their annual appearance on Christmas and New Year's Day menus, scientists have good news for millions of people who love that delicacy of down-home southern cooking, but ...