Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...

Hey, chocolate dessert lovers! Are you ready for a rich and decadent chocolate treat that’s sure to become a family favorite ...

Lisa Lillien says this version "is so easy to whip up." Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is ...

Crock-pot, magic oven, mama’s little helper — call it what you’d like. Did you know that more than 80% of households own a slow cooker? There’s a reason for this. It’s one pot cooking, and you don’t ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...

While the list of ingredients for Anderson’s chocolaty dessert may at first seem lengthy, most of them are pantry-friendly items. The bread pudding itself calls for stale croissants, stale cinnamon ...

David Guas writes in "DamGoodSweet" (with Raquel Pelzel, The Taunton Press) that he makes bread pudding for his family every holiday season. It’s great for large gatherings and potlucks because it can ...

Learn how to make a classic, legendary Houston dessert: Ruggles Grill's "White Chocolate Bread Pudding". Essentially a combination of bread pudding and crème brûlée, this dish is truly greater than ...

Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

Many bakeries sell chocolate bread, but you can always substitute with a marbled type (such as chocolate babka) instead. If necessary, preheat oven to 300º, spread bread in a single layer on a baking ...

This recipe, adapted from pastry chef David Guas's "DamGoodSweet" cookbook, is absolutely terrific. You might think there is too much liquid in it while you're making it, but that is what makes the ...