Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

Psychology says people who learn to use chopsticks to eat Chinese, Japanese, or any other cuisine aren't avoiding challenges. Psychology suggests that people who willingly learn to use chopsticks ...

Become a chopsticks master in no time with these handy step-by-step instructions and etiquette tips for how to eat with chopsticks I often joke that I was born holding chopsticks. This is obviously ...

Chopsticks are a mainstay of dinner tables in Japan and throughout Asia. Japanese people have been using them since they were small children—that doesn’t mean, however, that they’ve been using them ...

Chopstick culture is something unique to Asia. Japanese chopsticks, or "hashi," are especially beautiful. Any foreign tourist can vouch for the allure of the hashi shop, a great place to linger and ...

Subtle influences of Asian culture can be found everywhere these days, including the kitchen and the dining room. These adorable children's rice bowls ($5 each; $23 for a set of four) are from Go Mama ...

When we eat at Chinese restaurants, we usually eat family-style. That is, we order plates for the whole table, and then share the dishes, everyone serving themselves from the communal plates. Eating ...