Fish chowder is a popular variation of the many fish soups and stews from around the world. No one is sure of its exact origins, but by the early 1800s, the dish was commonly found in coastal areas of ...

When you're entertaining during the shoulder season between light summer fare and proper fall and winter comfort food, turn ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of fish chowder - Bhofack2/Getty Images As much as we love a classic New England clam chowder, there are other fish in the ...

Every Thursday on the Good Food Blog we share a recipe from our archives. Wash and dry the fish and cut it in 2-inch/5-centimeter chunks. Melt half the butter in the casserole and spread the quartered ...

1. In a saucepan, cover the potatoes with the water and bring to a boil. Cover and cook over moderate heat until the potatoes are tender, about 6 minutes. Remove from the heat and let stand, covered.

Good ingredients are so much more important to cooking than “complicated or long-winded recipes,” said Rachel Allen in Rachel’s Irish Family Food. The best Irish cooks have always known this, so our ...

Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...