In the 1800s, chuck wagon cooking fed countless cowboys on the cattle trails, and nowadays, people are still cooking from them, even if they aren’t herding animals across the state. Kent Rollins, the ...
Calvin Wineland, retired Army helicopter pilot and current butcher, serves a grilled version of this roulade at farm-to-table dinners that he hosts at his restaurant, Beyond the Butchers, in the ...
When it's cold outside, something warm and filling sounds so... comforting. This week, we'll share some favorite comfort food recipes. This recipe, a delicious, cinnamon-and-cloves scented stew, comes ...
La Plata-Archuleta Cattleman’s Association event in 16th year Beef, pinto beans, potatoes, dessert, biscuits and tradition. Those are the basic ingredients that will go into the meals cooked up as ...
Kent Rollins on MSN
What It Was Like to Be a Cowboy Cook in the Old West
Cowboy Kent Rollins shares the traditions, tools, and recipes that shaped chuck wagon cooking - the original Western kitchen.
Step back in time for a true taste of the Old West. We’re firing up the chuck wagon for a hearty Wyoming cowboy breakfast, featuring sourdough pancakes made the traditional way—over an open flame, ...
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