Let’s get one thing straight: no one walked into our tinned fish tasting, expecting canned clams to win. And yet, one bite in ...

National Clam Chowder Day: 'Fox & Friends' hosts taste test America's favorite soups Chef Andrew Molen puts New England clam chowder and Manhattan clam chowder soups to the test on 'Fox & Friends ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full of ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...