In the United States, data collected by the National Inter-Agency Fire Center indicates that wildfires in recent years have ...

A new action plan from the University of Maryland’s Harry R. Hughes Center for Agro-Ecology offers a path forward for how Maryland’s farmers, agricultural leaders, and policymakers can strengthen the ...

From our collaborating partner Living on Earth, public radio’s environmental news magazine, an interview by Jenni Doering with journalist Abrahm Lustgarten, an editor covering climate at ProPublica.

Climate change is increasing pressure on farmers around the world as rising temperatures, shifting rainfall patterns, and ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Climate change was once treated as a future risk. For years, many companies placed it quietly in risk registers and long-term ...

Reporter For people around the U.S., Thanksgiving is a chance to enjoy the best an autumn harvest has to offer—from sweet potatoes and pumpkin to turkey and green beans. But as higher temperatures ...