Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...

The Federal Government has unveiled plans to scale climate-smart livestock feeding systems as part of efforts to cut greenhouse ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...

THE call to address climate change is no longer a distant aspiration, it has become a daily reality which if not adhered to will have an everlasting effect on African farmers, herders, and households ...

Federal government cites successful SLCP pilot results, saying climate smart farming can cut emissions, boost productivity, and strengthen food security nationwide.

Forbes contributors publish independent expert analyses and insights. Dianne Plummer is an Energy Consultant and Certified Energy Manager. Forests are the lungs of our planet, absorbing carbon dioxide ...

University of Minnesota researchers are looking at how warming temperatures may favor upper Midwest production but bring new ...

A new action plan from the University of Maryland’s Harry R. Hughes Center for Agro-Ecology offers a path forward for how Maryland’s farmers, agricultural leaders, and policymakers can strengthen the ...

For decades, researchers have focused on the problem of overgrazing, in which expanding herds of cattle and other livestock ...

A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.

Removing trees deprives the forest of portions of its canopy, which blocks the sun’s rays during the day and retains heat at ...