Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...
Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...
The Federal Government has unveiled plans to scale climate-smart livestock feeding systems as part of efforts to cut greenhouse ...
Forbes contributors publish independent expert analyses and insights. Dianne Plummer is an Energy Consultant and Certified Energy Manager. Forests are the lungs of our planet, absorbing carbon dioxide ...
Climate change primarily consists of two natural phenomena, trend rise in average temperature and uncertain rainfall. Rising concentration of mainly three gases, called Greenhouse Gases (GHGs), carbon ...
University of Minnesota researchers are looking at how warming temperatures may favor upper Midwest production but bring new ...
Federal government cites successful SLCP pilot results, saying climate smart farming can cut emissions, boost productivity, ...
A new action plan from the University of Maryland’s Harry R. Hughes Center for Agro-Ecology offers a path forward for how Maryland’s farmers, agricultural leaders, and policymakers can strengthen the ...
The new dietary guidelines are a boon for industrial beef and dairy, but both generate methane, an especially potent ...
A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.
Editor’s note: This article has been updated to include a response from the USDA. To a throng of goats foraging in a remote expanse of Sanibel Island, Florida, the low whir of a plane flying overhead ...
Removing trees deprives the forest of portions of its canopy, which blocks the sun’s rays during the day and retains heat at ...
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