Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

There’s a nip in the air. It’s just the right time to kick back and relax with a delightful drink or aperitif. Disaronno is a perfect choice for the season ahead. What sets Disaronno apart is its ...

This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditionally been made with nonsparkling white wine.

It's 6 p.m., dinner is simmering on the stove, and you're salivating. You're looking for something to wet your whistle while you munch on hors d'oeuvres (which, most nights, might just be a fancy name ...

Spritz season, for me, conjures visions of sitting in the sun, practicing the art of the gab, and generally feeling alive. The heady mix of vitamin D, bubbles, and good company makes for a moment ...

MILAN/LONDON (Reuters) - Drinks companies are converging on an unusual cocktail recipe: less alcohol. In bars from London to New York, sales of "aperitifs" such as Aperol, Lillet and Martini Rosso are ...

It started at night—as most stories involving shots do. I was having friends over for a drink before going out, and everyone was running late. Without time for a full glass of wine, I shook up a quick ...

The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...