Hey, virtual high-five for giving our croissant recipe a go over the weekend. (All that hard work paid off, right?) Today, we’re taking it easy with one of the simplest confections around: dump cake.

This cocoa cake without butter is honestly a game-changer. And it's a refreshing twist on the classic Italian dessert.

Have you ever been to the supermarket when a snowstorm is predicted? They may only be predicting 3 to 4 inches but the store will be full of people elbow to elbow. The checkout lines take a sharp turn ...

Don’t be put off by the name: Dump cakes are a great invention. Possibly one of the greatest inventions in the history of dessert. Just dump some summer fruit (or pudding) into a cake pan, top it with ...

Preheat the oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Pour the pudding mix into the prepared pan. Add the milk and whisk until the pudding is thick and creamy, about 2 minutes.

Often called an emergency cake or mayonnaise cake, this simple dump and stir recipe has been around for at least three generations. The concept is appealing and simple. Flour, sugar, cocoa and ...

Nancy Hawkins from Oliver Springs, Tenn., was looking for the recipe for a cake that a woman she worked with brought into her office for a birthday celebration. It was chocolate cake that was just ...