Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...
Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.
Global Cold Plasma Market OverviewThe global cold plasma market is projected to grow at a robust compound annual growth rate of nearly 16% during the forecast period from 2026 to 2031, driven by its ...
A machine acquired by Mahfuzur Rahman, University of Arkansas assistant professor of food science, is used to treat rice seeds with cold plasma for a study examining its effects on plant growth and ...
AM 4 AM secures a US patent for cold plasma-treated metal powders for Additive Manufacturing, improving powder ...
PINNEBERG, Germany--(BUSINESS WIRE)--Viromed Medical AG (Ticker: VMED; ISIN: DE000A3MQR65; “Viromed”) is pushing forward research into cold plasma for the prevention of ventilator-associated pneumonia ...
Post-harvest losses are a significant yet often invisible drain on the global food supply chain. The Food and Agriculture Organization (FAO) of the United Nations estimates that around 14% of global ...
On 12 February 2026, Hannover Medical School (MHH) – represented by Prof. Dr. Hortense Slevogt – plans to hold a press conference together with the team from the Helmholtz Centre for Infection ...
In the pursuit of cleaner, safer public restrooms, hand dryers have long faced a unique challenge: how to effectively kill germs in fast-moving air. Traditional germicidal technologies—like UV lights ...
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