If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...
To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...
American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...
See also: The 2012 Arizona Culinary Hall of Fame Inductees Are… See also: Tammie Coe Cakes’ Tammie Coe: Caramelpalooza Candymakers When you’re cooking, it’s all about a dash of this and a splash of ...
*Refers to the latest 2 years of omaha.com stories. Cancel anytime. 21 October 2012 -- Wedding Essentials Idea Show. Picture by Daniel Johnson (Copyright 2012 Daniel ...
21 October 2012 -- Wedding Essentials Idea Show. Picture by Daniel Johnson (Copyright 2012 Daniel Johnson) Whether you’re making your own cake, having a family ...
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