7 Ways You Never Thought To Cook With Mayo

Mayonnaise is in virtually every kitchen, but it's hardly just a sandwich spread. From baking cakes to searing meat, mayo is ...
Eater

Cooking with Mayonnaise Is the Most Convincing Appeal to Mayo Haters

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. As a lifelong mayo believer, I’m exhausted by perennial debates over ...
The Advocate

Cook This: Mayo makes Asian Crusted Chicken incredibly moist

The secret ingredient in this Asian Crusted Chicken recipe is mayonnaise. The creamy condiment holds in the juices, making the chicken incredibly moist. The garlic, ginger, soy sauce and sesame seeds ...
Field & Stream

The Secret Ingredient for Perfectly Cooked Fish

YOU MIGHT HAVE heard about—or even tried—last year’s trendy Thanksgiving trick of slathering your turkey in mayonnaise before its turn in the oven. Eyebrows were raised, but hardly anyone could ...
Los Angeles Times

Want to elevate a recipe? Just add Kewpie

How do you add body to a soup? Elevate your lunchtime tuna sandwich? Create the dreamiest deviled eggs? Kewpie mayonnaise is the answer. It’s the Japanese mayonnaise that comes in the white squeeze ...
The New York Times

The Secret Ingredient That Improves Meat Every Time

You may love it. You may hate it. But a smear of mayonnaise before cooking makes beef, pork, chicken and fish better as if by magic. J. Kenji López-Alt explains. By J. Kenji López-Alt For the past ...
Eater on MSN

Cooking with Mayonnaise Is the Most Convincing Appeal to Mayo Haters

If there’s a condiment that truly divides diners, it’s not ketchup or sweet relish — it’s mayonnaise. From the Worldwide I ...