In particular, I'd like to share with you a trout recipe that is both quick, easy, and is absolutely delicious! For this recipe you will need the following ingredients: - 6 tablespoons of olive oil - ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

Once a fixture on British menus, sustainable Hampshire trout is making a flavoursome comeback – and could rival salmon as the nation’s favourite - Matt Austin Trout is quietly making a comeback at the ...

This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This easy recipe creates perfectly moist fish with just the right amount of smoke ...

A tender fish like trout often is prepared with a golden crust. But that can involve dredging the fish in flour and breadcrumbs and frying it in oil. It's delicious, but it can also be greasy and ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

A German brown trout: I was gifted a beautiful fish last week from angler Dave Millingar a.k.a. “The Fish Whisperer.” I asked Dave where he caught it and what he used. Dave said he caught it in Wall ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...