Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...
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I made beef bourguignon recipes by Julia Child and Ina Garten and there was a clear winner
Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...
Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...
This is winter food that earns its keep. Beef bourguignon is meant to be slow, savory and deeply warming, and this version ...
Beef bourguignon is a carefully prepared dish, with every ingredient having its time and place to be added. For mushrooms, ...
I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...
It was Christmas Eve 1969, and the Belton family home on a quiet street in New Orleans was glowing with holiday warmth. Oscar and Sarah Belton had spent the day preparing for the festivities with ...
Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...
For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.
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