Maine chef Devin Finigan's mussel toasts have three components: saffron-garlic aioli; a shaved fennel, leek, and caper salad; ...

Most people assume making French bistro classics at home requires professional restaurant equipment or hours of prep work.I wanted to see if I could simplify Moules-Frites down to pure chemical ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

This outdoor seafood feast combines fresh mussels with a colorful mixture of tomatoes, bell peppers and greens. Ginger, ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

Looking for a simple and inexpensive summer dinner? Mussels are healthy, easy to prepare and ideal for outdoor dining. They cook in minutes, which is convenient when the weather is hot and you prefer ...

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...

Jazz up any ol’ Tuesday with a 15-minute pot of shellfish. By Tanya Sichynsky See more of our coverage in your search results.Encuentra más de nuestra cobertura en los resultados de búsqueda. Add The ...