Japanese noodles like udon and soba are more than just food — they’re a craft, a comfort, and a cultural experience. From choosing the right noodle type to preparing it with care, every step shapes ...

Our cookbook of the week is Simply Donabe by Naoko Takei Moore.

Chicken, pork or vegetable broth are commonly used, along with soy sauce, miso or salt tare. Toppings can include chashu pork ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies. Although the origins of curry in Japan date back ...