Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that ...

I’ ve been making lots of soups lately, because that’ s what is comforting in these cool months. Nothing feels better than a ...

Make a roux by melting the butter, adding the flour, and cooking until it looks like wet sand and gives off a nutty aroma. Combine milk and sugar and bring to a boil. Add the roux and whisk briskly ...

4 tablespoons sugar, plus more for dusting the souffle dish Instructions: Position rack in the lower third of the oven. Preheat oven to 450 degrees. Generously butter the sides and bottom of an 8-inch ...

The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...

"I bought them immediately." ...

Japanese souffle pancakes have always intrigued me after I had some in Japan a few years ago. The souffle pancakes we were served were at least two inches high and I thought that the only way it could ...

So I cook interesting things. I don't cook stuff most people do, but I make a great Shrimp Scampi, Creme Brulee and a few other things. <BR><BR>My latest conquest will be Souffle. I had had it a few ...

I am fearless when creating recipes on the fly for a customer. Perhaps that comes with age and experience, and perhaps a little boredom. I am always experimenting in the kitchen and get too restless ...