Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Roasted chestnuts can be turned into a delicious pasta sauce that is both hearty and flavorful. Roast the chestnuts until ...

For savory lovers, savory chestnut flour pancakes are an amazing option. Mix chestnut flour with water or milk, salt, pepper ...

My grandmother Ginny's signature dish was quail braised with chestnuts, served on polenta or grits. She was Louisianan and had emigrated to Italy, and I suppose the dish — game, cornmeal and the ...

To prepare the chestnuts in the pan, first make a cross-cut on the top of the chestnuts (1). Place them in a bowl, cover them with cold water (2), and let them soak for 15 minutes (3). Drain and dry ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

Nigella Lawson's pavlova features a vanilla-scented meringue topped with traditional French chestnut spread, billowy whipped cream, and chocolate shavings. Nigella Lawson's chestnut pavlova recipe is ...

Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...

Deep in nature, hermits prepare a cozy, seasonal meal: chestnut pilaf baked inside a pumpkin, followed by soft kifli pastries filled with sweet stuffing for tea. A simple yet soulful culinary moment. ...