Raphael Gomes prepares a unique Thanksgiving feast by cooking a turkey coated in Flamin-Hot Cheetos.

For those who have spent long, chilly mornings in the spring woods this past weekend listening for that unmistakable gobble or two, bringing home a wild turkey is more than just a successful hunt.

For those wild turkey hunters who tucked their spring or fall harvest into the freezer with good intentions, Christmas is a call to action.

Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about: the turkey. The turkey is the centerpiece dish — the one that holds ...

Wild turkeys have made a great comeback in Rhode Island. They're frequently spotted pecking for food in front yards, holding up traffic as they cross streets, or even staking out drive-throughs for ...