You love fish. You order it all the time when you dine out. But you don't cook it at home, right? Let me guess — you overcook it in the oven and it falls apart on the grill? No worries. There are ...

When smoke and heat-charged wood create aromatic harmony on the grill, the primordial pleasure is undeniable. For many, Memorial Day signals the beginning of grilling season, a holiday spent outdoors ...

Why cook on wood planks? It’s all about the flavor. The cooking technique imparts woodsy savory notes, and isn’t limited to cedar. It’s equally delicious with woods such as hickory, alder, or maple.

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links. There’s no shortage of fancy gadgets designed ...

Putting a piece of wood over an open flame doesn’t sound like a cooking method—it sounds like a great way to start a bonfire. But in practice, cooking food on a wood plank over a grill can yield some ...

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. That's a message to keep in mind from Judith Fertig, award-winning cookbook writer and ...

Native American tribes in the Pacific Northwest have been cooking on cedar planks for thousands of years. It was a practical way to secure fish and other food to a surface so it didn’t fall into the ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Easter is in the rear view mirror and that means that grilling ...

Sales of culinary wood products like wood chips, wood chunks and pellets have increased at least fourfold in the last decade, according to Donna Meyers, spokesperson for the Hearth, Patio and Barbecue ...