SAVANNAH, Ga. (WTOC) - Food trucks are kind of like the front lines of the Savannah culinary community, with the people who operate them serving as chef, server, entrepreneur and marketing manager. It ...

Russ and Kimberly Nockerts, owners of Steel Belly Barbecue, have grown the business to two food trucks, a commercial kitchen ...

Getting a quick bite from your favorite food truck is one of life's simple pleasures. Here are the best food trucks in every ...

Explore fall food truck festivals across the U.S., where farm-fresh ingredients, local flavors, and seasonal fun come together in one perfect autumn feast.

For Tom Campana of Lorain, cooking is a way of life. Growing up learning how to cook from his parents, Thomas and Elaine Campana, the younger Campana said it was something that came easy. “Cooking is ...

BALTIMORE, Maryland (WMAR) — What started as cooking for friends in a college dorm room has blossomed into a thriving food truck business for Jemimah Yakubu, who goes by Chef Mimah. While studying to ...

A longtime Hampton Roads restaurant owner is taking on a new venture. Takizimo is a food truck serving Latin favorites across ...

Hiw Kaow, a mobile trailer serving Laos-inspired takes on traditional Thai takeout, is building a reputation for punchy, savory dishes and bringing an enthusiastic, fresh approach to food truck fare ...

MACON, Ga. — New year-- new laws. Starting Sunday-- January 1st, Georgia will see some different rules on the books. One impacts food trucks. Soon-- owners will be able to sell food anywhere in the ...