Gluten-free pancakes can be accomplished in many forms, but I’m intrigued by the application of corn masa in ways one might not expect. And yes, corn masa may be successfully used for making pancakes.

Masa harina, also called cornmeal or corn flour, lends itself to a variety of familiar baked goods. Try substituting it for cornmeal in your favorite cornbread and muffin recipes. Mix it into batters ...

Corn tortillas are easier to make than flour tortillas and there isn’t anything that compares to the amazing aroma and flavor. One would not think that there are only two ingredients in a corn ...

Archaeologists thought they found wires buried on a farm. It was actually Viking treasure. With the penny going away, what should you do with the ones in your coin jar?

This cornerstone of Mexican cuisine infuses so many dishes with depth and verve. The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa, the main ingredient in tortillas, gorditas and more, ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.