S t. Patrick’s Day has slipped by again without corned beef and cabbage being on the menu at Stately Willard Manor 2.0. Not that I would have requested it but the CEO and I were discussing the dish.
Corned beef, like Guinness, mashed potatoes, and Irish soda bread, is a quintessential Saint Patrick's Day treat. It graces our tables every March 17th in celebration of Irish heritage, adding a ...
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