Affordable and easy-to-cook eggs are a staple in most Southern kitchens. In fact, Americans eat roughly 280 eggs each year, according to USDA estimates. Many of us flip open the top to inspect the ...

With the high price of eggs right now, it can be disheartening to open the carton at home and see that one or two of the eggs have cracked – either in transit on the way back from the grocery store or ...

Eggs are a versatile, protein-rich food and a staple of the classic American breakfast. Whether scrambled or hard-boiled these nutrient powerhouses offer impressive benefits. But sometimes, cracking ...