1. Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, for 5 minutes or according to package directions or until they are tender but still have some bite. 2.

Four pork chops Salt and pepper to taste 1 pinch garlic salt, or to taste One chopped onion 1/2 pound of sliced fresh mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup Season pork chops ...

I have always loved using my slow cooker. It’s perfect in the winter, and it’s great for days when I don’t feel like cooking. I throw everything into it in the morning, and come home to dinner. How ...

Mixing up the noodles allowed for each thin strand to be coated well in the dark, runny sauce beneath. The sauce had a rich, savoury flavour— the saltiness was well-balanced out by the portion of ...

After 24 years of marriage, I've learned that sometimes when Mrs. Higgins Eats asks a question like, "What are you planning to do with those pork chops?" it's not just an interest in the dish. My ...

Making pork chop dishes is something I love because what’s better than enjoying most of the hearty and meaty notes? Well, I try to go for slow-cooked recipes like crockpot, as they are super flavorful ...