Mexican-ish food has inserted itself into all of our lives, whether it’s our weekly Taco Tuesday date with the girls or the fast-food burrito bowls that we rely on for a quick dinner on the way home ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Almost every culture has its own take on roast pork shoulder, but none are quite like the tender, crispy-edged, and garlic-studded goodness that is carnitas. This preparation of Mexico’s slow-cooked ...

Add Yahoo as a preferred source to see more of our stories on Google. Carnitas in cast-iron skillet - Ahirao_photo/Getty Images Do you love cooking Mexican food at home, but you're ready to move ...