Preheat oven to 425 degrees. Toss together okra, olive oil and seasonings. Make sure all okra pieces are fully coated. Bake in a 425-degree oven for 12 minutes or until okra browns around the edges.

After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish ...