Croissant shops, also known as croissanteries, have taken social media by storm, in large part due to the invention of the cronut by French pastry chef Dominique Ansel at his eponymous bakery in New ...

Keeping up with the croissant trends is more difficult than ever. A new fad seems to drop down every month, starting with Dominique Ansel's Cronut and moving on to cruffins, croffles, cube croissants, ...

Flaky, buttery, and filled with chocolate-hazelnut goodness, these Crescent Roll Nutella Croissants are a quick and fun way ...

Sunday is National Croissant Day, and if there was ever a reason to celebrate such a buttery, flaky, indulgent cause, we’re thinking this is our chance. Thankfully, plenty of Chicago bakeries are ...