The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of potage Parmentier or chilled for vichyssoise. Here we leave the vegetables ...

(Mass Appeal) – Soup is such a wonderful winter dish on these cold winter nights – it warms you from the inside out. The wonderful Betty Rosbottom, cookbook author and chef is with us to share the ...

This soup recipe doubles easily and freezes beautifully. Make a vegetarian version with vegetable broth and swap in sautéed mushrooms for the smoked turkey. 1 Honeynut, small butternut squash, kabocha ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and ...