Add Yahoo as a preferred source to see more of our stories on Google. I’m Indian, so chai has always been a significant part of my life. Guests are on the way over? Gotta make chai. Celebrating big ...

In my ongoing mission to keep things simple (but still really good), this homemade chai tea concentrate has become a staple in my kitchen. It's warm, cozy, and surprisingly easy to make. I still love ...

You don’t need a store- bought brand or a multinational chain cafe to tell you how to have your chai tea. The name itself reflects its ignorance to origin, as it’s just plain chai on the Indian ...

My excuse to travel to India in 1982 was that I was studying Transcendental Meditation with the Maharishi Mahesh Yogi. I was also studying Indian culture, so different from American culture. One of ...

A cozy, warming chai latte is a no-brainer on a blustery day. In fact, you'd be drinking them just about all the time if it weren't for the hassle of hauling yourself to the closest coffee shop. For ...

Masala chai is a magical elixir of sorts that somehow — in its spicy, milky depths — contains the path to relaxation and comfort. It begs to be sipped while you’re bundled up in a cozy blanket and ...

It’s not exactly plum season, but it’s certainly chai season. The traditional Indian tea has become popular the world over, where it’s often erroneously referred to as “chai tea,” which is repetitive.

In a medium-size saucepan, bring water and spices to a boil. Whisk spices in water. Once water reaches a boil, turn off heat and allow spices to steep in water 5 minutes. After 5 minutes, turn heat ...