As Muslims around the world celebrate Eid-ul-Fitr at the end of the holy month of Ramadan, the Euronews Culture team brings you another recipe from the Ramadan table. This time we’re looking at South ...
Mix all the spices, shape them into ‘baray’ and fry in oil on medium heat. Once nice and golden, drain the oil and let them soak in warm water. To prepare the yogurt, beat it well mixed with red ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback