Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

Kadhi needs no introduction. A popular dish in Indian cuisine, it includes dahi as the main ingredient, along with besan and some basic spices. What makes it yet more interesting is the fact that ...

In Indian households, dahi or curd holds a high status not just for its cooling properties but also its versatile taste. Its probiotic nature aids in digestion and helps beat the heat in summer.

This recipe for Rajbhog Dahi Bhalla will cool you off through the heat of summer in the most delicious way Yoghurt is a key ingredient in Indori Rajbhog Dahi Bhalla. This perfect-for-summer recipe is ...

Indians cook potatoes in literally thousands and thousands of ways. Every home has their own signature style of preparing an aloo tadkari (spiced potatoes), either with just the right pinch of sonf ...

We're in a treat yo'self mood and so we're going to influence you to join in on the fun! This delicious dahi wale chole recipe will get you in the right weekend mood! The month is ending and the ...

Gut health has become more important than ever, and probiotics are extremely beneficial. When it comes to probiotics in Indian diets, dahi (curd) often takes the spotlight. While it is indeed a ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...