If you cook even a little, you know onions show up everywhere. The problem is they don’t always last, and chopping them every night gets old. Dehydrating onions fixes both. You get big onion flavor in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’d like to think I’m the kind of person who ...

Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...