Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Add Yahoo as a preferred source to see more of our stories on Google. chocolate cake with gooey chocolate frosting - Kate Korolova/Getty Images Your sweet tooth is loud, and you find yourself standing ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

For generations, chocolate was a luxury food item that families stretched their budgets to afford, making its presence on our tables an expression of affluence. In flush times, bakers added extra ...

Beverly Whipple's devil's food cake recipe has been in her family for generations. It was given to her by a friend over 60 years ago and she's been using it ever since. Her triplets had white cake for ...

Will Fellows grew up on a dairy farm. It was a large operation that required everyone in the family to pitch in. “Typical chores for me were feeding the cows when they were in the barn, going up in ...

Each bite of holy cow cake delivers ultra-moist chocolate cake, gooey caramel sauce, and pops of crunchy toffee—all balanced by a cloud of light whipped topping.

When you're sinking your teeth into a rich, chocolatey slice of cake, you're probably not so concerned with what type of cake it technically is. Classic chocolate? Devil's food cake? Who cares — ...